Новое поступление
Характеристики
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| Месяц | Минимальная цена | Макс. стоимость | Цена |
|---|---|---|---|
| Mar-17-2026 | 0.20 руб. | 0.83 руб. | 0 руб. |
| Feb-17-2026 | 0.79 руб. | 0.27 руб. | 0 руб. |
| Jan-17-2026 | 0.28 руб. | 0.5 руб. | 0 руб. |
| Dec-17-2025 | 0.15 руб. | 0.6 руб. | 0 руб. |
| Nov-17-2025 | 0.18 руб. | 0.88 руб. | 0 руб. |
| Oct-17-2025 | 0.66 руб. | 0.50 руб. | 0 руб. |
| Sep-17-2025 | 0.83 руб. | 0.65 руб. | 0 руб. |
| Aug-17-2025 | 0.86 руб. | 0.26 руб. | 0 руб. |
| Jul-17-2025 | 0.96 руб. | 0.28 руб. | 0 руб. |
Описание товара






5 PCs
4 knives and knife stand.
2 PCs
Kitchen knife, santoku knife
Two microstructural coating "lotus effect"
From sticking food
In the process of production, the steel was coated with two protective layers (microstructural and наноструктурным), which formed "lotus effect". Since Lotus leaves are resistant to wetting because of membrane structure features, the surface of the knife has a self-cleaning effect and does not accumulate the remains of food or water on itself.
Наноцерамическое non-stick coating
National food safety standards Black coating is a layer created using nanomaterials and complex nanotechnologies. It has passed the test of world leaders-companies SGS and fully complies with food safety standards.
Do not expose corrosion and harmful bacteria
When firing at a temperature of 280 ° C, the ceramic coating of the knife acquired a hardness and a dense non-porous structure, which effectively fights the accumulation of dirt and the growth of pathogenic bacteria. The surface of the knife is resistant to various acids and alkali of organic origin and is not oxidized. In addition, the knife will not get unpleasant smells, even if you use it to work with different products.
Stainless steel, hardness and strength
50cr15mov Chrome-saturated stainless steel molybdenum-vanadium steel selected to make knife has high wear resistance, plasticity and corrosion resistance. Because of the high carbon content, Steel has more strength than conventional non-alloy steel and is not prone to bending AND chips.
Hand sharpening, durable sharpness
Each knife has passed 8 stages of hand grinding and grinding at an angle of 13 °, which made the knife blade extremely sharp. Cutting products have become much easier, but this is not all. The knife does not "squeeze" nutrients and does not absorb moisture from food, keeping its taste and advantages.
Excellent technology, excellent quality
Knife production consists of 25 stages including trimming, molding, heat treatment, welding, grinding, пескоструйную processing, applying protective layers and roasting.
Dimensions
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